1.0Fratelli Collavohttps://fratellicollavo.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="WmcWW9X5wJ"><a href="https://fratellicollavo.com/en/prodotto/valdobbiadene-docg-costa-rubana-millesimato-2/">Costa Rubana</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fratellicollavo.com/en/prodotto/valdobbiadene-docg-costa-rubana-millesimato-2/embed/#?secret=WmcWW9X5wJ" width="600" height="338" title="“Costa Rubana” — Fratelli Collavo" data-secret="WmcWW9X5wJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://fratellicollavo.com/wp-includes/js/wp-embed.min.js </script> https://fratellicollavo.com/wp-content/uploads/2021/04/scheda_costa_rubana.png400738Varietal Composition: Glera 100% - wine made from organic grapes. Varietal Composition: Glera 100% - wine made from organic grapes. Appellation: Valdobbiadene DOCG Prosecco Spumante Extra Dry Millesimato Soil: clay/rocky. Harvest period: last week of September at peak ripening, manual harvest. This procedure brings out the aromatic fruity features of the original vine. Vinification: soft pressing and fermentation at 18°C controlled temperature. The wine undergoes secondary fermentation in stainless steel tanks - Charmat method. This product symbolizes the value of tradition, expressed by the sparkling character of the wine. Alcol content11,5 % vol. Total acidity: 5,50 g/l Residual sugar: 15,0 g/l Color: pale straw yellow with green reflections SO2 content: < 70 mg/litre Features: the grapes that create this sparkling wine come from the fantastic hills overlooking Valdobbiadene, in the version that best enhances the typical characteristics of Prosecco. A soft and round, fresh and balanced product, capable of telling the typology in a version of rare elegance. An harmonious bottle, with which we want to pay homage to the classicism and winemaking tradition of these areas. Serving temperature: 8˚ - 10˚ C