{"id":988472,"date":"2021-04-13T11:19:39","date_gmt":"2022-04-02T19:10:09","guid":{"rendered":"https:\/\/2021.fratellicollavo.com\/prodotto\/settolo\/"},"modified":"2022-04-23T14:53:51","modified_gmt":"2022-04-23T12:53:51","slug":"prosecco-extra-dry-settolo-2","status":"publish","type":"product","link":"https:\/\/fratellicollavo.com\/en\/prodotto\/prosecco-extra-dry-settolo-2\/","title":{"rendered":"Settolo"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<h5 style=\"color: var( --e-global-color-vamtam_accent_1 ); margin-left: 10px;\">Prosecco Extra Dry<\/h5>\n<\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Varietal Composition<\/strong>: Glera 90%, Bianchetta Trevigiana 5%, Perera 5% &#8211; wine made from certified organic grapes.<\/p>\n<p><strong>Appellation<\/strong>: Prosecco Spumante Extra Dry &#8211; DOC Treviso<\/p>\n<p><strong>Soil<\/strong>: clay and calcareous.<\/p>\n<p><strong>Harvest period<\/strong>: last week of September at peak ripening, manual harvest. This procedure brings out the aromatic fruity features of the original vine.<\/p>\n<p><strong>Vinification<\/strong>: soft pressing and fermentation at 18\u00b0C controlled temperature. The wine undergoes secondary fermentation in stainless steel tanks &#8211; Charmat method. This product symbolizes the value of tradition, expressed by the sparkling character of the wine.  <\/p>\n<p><strong>Alcol content<\/strong>11,5 % vol.<\/p>\n<p><strong>Total acidity<\/strong>: 6,80 g\/l<\/p>\n<p><strong>Residual sugar:<\/strong> 13,5 g\/l<\/p>\n<p><strong>Color<\/strong>: pale straw yellow with green reflections<\/p>\n<p><strong>SO2 content<\/strong>: &lt; 70 mg\/litre<\/p>\n<p><strong>Features<\/strong>: low-pressure sparkling wine that lends itself to a simple and immediate consumption. The perlage is fine and persistent and the color is pale yellow with greenish reflections. Perfume is of good intensity, with marked notes of green apple and, to a lesser extent, peach with floral notes of wisteria and acacia flowers. The bouquet is fine and expresses fruity characteristic of this variety. The taste has is pleasantly, with good and harmonious structure.     <\/p>\n<p><strong>Serving temperature<\/strong>: 8\u02da &#8211; 10\u02da C<\/p>\n","protected":false},"featured_media":988123,"template":"","meta":[],"product_cat":[61],"product_tag":[],"class_list":["post-988472","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-the-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Settolo - Fratelli Collavo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fratellicollavo.com\/en\/prodotto\/prosecco-extra-dry-settolo-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Settolo - Fratelli Collavo\" \/>\n<meta property=\"og:description\" content=\"Varietal Composition: Glera 90%, Bianchetta Trevigiana 5%, Perera 5% - wine made from certified organic grapes.  Appellation: Prosecco Spumante Extra Dry - DOC Treviso  Soil: clay and calcareous.  Harvest period: last week of September at peak ripening, manual harvest. This procedure brings out the aromatic fruity features of the original vine.  Vinification: soft pressing and fermentation at 18\u00b0C controlled temperature. The wine undergoes secondary fermentation in stainless steel tanks - Charmat method. This product symbolizes the value of tradition, expressed by the sparkling character of the wine.   Alcol content11,5 % vol.  Total acidity: 6,80 g\/l  Residual sugar: 13,5 g\/l  Color: pale straw yellow with green reflections  SO2 content: &lt; 70 mg\/litre  Features: low-pressure sparkling wine that lends itself to a simple and immediate consumption. The perlage is fine and persistent and the color is pale yellow with greenish reflections. Perfume is of good intensity, with marked notes of green apple and, to a lesser extent, peach with floral notes of wisteria and acacia flowers. The bouquet is fine and expresses fruity characteristic of this variety. The taste has is pleasantly, with good and harmonious structure.     Serving temperature: 8\u02da - 10\u02da C\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fratellicollavo.com\/en\/prodotto\/prosecco-extra-dry-settolo-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Fratelli Collavo\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-23T12:53:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fratellicollavo.com\/wp-content\/uploads\/2021\/04\/scheda_settolo.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"738\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fratellicollavo.com\/en\/prodotto\/prosecco-extra-dry-settolo-2\/\",\"url\":\"https:\/\/fratellicollavo.com\/en\/prodotto\/prosecco-extra-dry-settolo-2\/\",\"name\":\"Settolo - Fratelli Collavo\",\"isPartOf\":{\"@id\":\"https:\/\/fratellicollavo.com\/en\/#website\"},\"datePublished\":\"2022-04-02T19:10:09+00:00\",\"dateModified\":\"2022-04-23T12:53:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fratellicollavo.com\/en\/prodotto\/prosecco-extra-dry-settolo-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fratellicollavo.com\/en\/prodotto\/prosecco-extra-dry-settolo-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fratellicollavo.com\/en\/prodotto\/prosecco-extra-dry-settolo-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fratellicollavo.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/fratellicollavo.com\/en\/shop-2\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Settolo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fratellicollavo.com\/en\/#website\",\"url\":\"https:\/\/fratellicollavo.com\/en\/\",\"name\":\"Fratelli Collavo\",\"description\":\"Fratelli Collavo\",\"publisher\":{\"@id\":\"https:\/\/fratellicollavo.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fratellicollavo.com\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fratellicollavo.com\/en\/#organization\",\"name\":\"Fratelli Collavo\",\"url\":\"https:\/\/fratellicollavo.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fratellicollavo.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fratellicollavo.com\/wp-content\/uploads\/2021\/04\/logo.png\",\"contentUrl\":\"https:\/\/fratellicollavo.com\/wp-content\/uploads\/2021\/04\/logo.png\",\"width\":500,\"height\":123,\"caption\":\"Fratelli Collavo\"},\"image\":{\"@id\":\"https:\/\/fratellicollavo.com\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Settolo - Fratelli Collavo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fratellicollavo.com\/en\/prodotto\/prosecco-extra-dry-settolo-2\/","og_locale":"en_US","og_type":"article","og_title":"Settolo - Fratelli Collavo","og_description":"Varietal Composition: Glera 90%, Bianchetta Trevigiana 5%, Perera 5% - wine made from certified organic grapes.  Appellation: Prosecco Spumante Extra Dry - DOC Treviso  Soil: clay and calcareous.  Harvest period: last week of September at peak ripening, manual harvest. This procedure brings out the aromatic fruity features of the original vine.  Vinification: soft pressing and fermentation at 18\u00b0C controlled temperature. The wine undergoes secondary fermentation in stainless steel tanks - Charmat method. This product symbolizes the value of tradition, expressed by the sparkling character of the wine.   Alcol content11,5 % vol.  Total acidity: 6,80 g\/l  Residual sugar: 13,5 g\/l  Color: pale straw yellow with green reflections  SO2 content: &lt; 70 mg\/litre  Features: low-pressure sparkling wine that lends itself to a simple and immediate consumption. The perlage is fine and persistent and the color is pale yellow with greenish reflections. Perfume is of good intensity, with marked notes of green apple and, to a lesser extent, peach with floral notes of wisteria and acacia flowers. The bouquet is fine and expresses fruity characteristic of this variety. The taste has is pleasantly, with good and harmonious structure.     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